OUR MENU'
Typical Tuscan and Florentine platters
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Italiano
Our Menù
At the Cinghiale Bianco you will find only products made with passion and experience
APPETIZERS
Daily specials vary continuously
Mixed starter of the house
Wild boar Starter
Lard with toasted bread
Tomato bruschetta
Tuscan crostini
Bresaola with rocket
Fettunta (Tuscan version of Bruschetta)
Mixed of bruschette
Burrata with truffle
Onion flan with cheese béchamel and fresh truffle
FIRST COURSE
Pappardelle with wild boar ragù
Taglierini with truffle
Strozzapreti with butter
Taglierini with pesto
Homemade-egg spaghetti tomato and cheese
Tuscan tomato soup / Ribollita
Spaghetti with tomato sauce or ragù
SECOND COURSE
Baked milk pig with side dish
Wild boar with polenta
Florentine trippa
Livorno-style cod with beans
Pecorino and truffle chicken breast
Florentine steak / beef rib steak
Veal chop with potatoes
Sliced with rocket and Parmesan cheese
Baked arista with potatoes
Beef Peposo
Fried cod with vegetables
Roast rabbit with potatoes
Entrecôte with potatoes
Deviled chicken with potatoes
Grilled wild boar steak
DESSERTS
tiramisù
Tuscan Wine with Cantuccini
Mascarpone cream and cat tongues
Cake of the Day
Lemon sorbet
Panna cotta with Berries / Chocolate / Caramel
Cream puffs with melted chocolate
Mixed Home Sweets
Strawberries with Mascarpone cream
