Welcome to Osteria del Cinghiale Bianco!

More than thirtyfive years have gone by since that March 1, 1984, when Massimo Masselli, life-long restauranteur, took over the Osteria del Cinghiale Bianco. Thanks to his experience, personality and help of his family, in a short time Massimo managed to transform that historical location into an efficent and fun family restaurant, which boasts a clientele of all ages and nationalities.

Cinghiale Bianco is located on the ground floor of thirteenth century tower in Borg San Jacopo, one of the quaintest streets of medieval Florence, among art galleries, antique shops and fine boutiques.

  • At the Osteria del Cinghiale Bianco you will find the best quality of meat. The products are all local and we supply ourselves only from companies that operate in the territory, to give our customers the best typical dishes.

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  • Wild boar appetizer, typical Tuscan salami, tomato bruschetta, Tuscan crostini, fettunta, lard with toasted bread. These are our specialties to taste our starters.

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  • Our wild boar pappardelle is a typical dish of our territory: strong and decisive flavors, a traditional recipe and a great classic!

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