New Year's Eve at Cinghiale Bianco
The New Year’s menu includes 3 courses:
- New Year’s appetizer with wild boar salami, Tuscan crostini, truffle burratina and onion flan with pecorino sauce and truffle.
- truffle cutters and pappardelle with wild boar.
- A second choice of Florentine steak (500gr each), baked suckling pig or prawns with curry.
Sweet of your choice.
The cost per person is 70,00€, excluding drinks.
To book a table call: +39 055 215706.
A deposit of 30,00€ per person will be required.